Diplomirani organizator trajnostnega turizma (vs)/diplomirana organizatorka trajnostnega turizma (vs)

The qualification holder is qualified to:

(general competences)

• be familiar with natural and cultural heritage of the countryside and strive to preserve it,
• be familiar with the cultural heritage of cities and surrounding areas, and the characteristics of cities,
• apply knowledge in communication with various publics,
• be responsible to the local and wider environment,
• create tourism products that do not harm the environment,
• understand the principles of sustainable tourism and operations in accordance with those principles,
• manage protected areas and tourism destinations, and understand the associated characteristics,
• understand the legal limits of operations in various branches of tourism,
• correctly interpret natural and cultural heritage with respect to groups of visitors,
• plan and manage adrenaline or more tranquil, family-oriented leisure-time activities in nature,
• manage people and groups, and understand their dynamics,
• understand tourism and the tourism sector in Slovenia, and the characteristics of the countryside and cities,
• master work with guests in adrenaline and adventure tourism activities, and ensure the safety of guests,
• organise culinary events, including in accordance with rules of protocol,
• understand the principles of culinary tourism, the characteristics of Slovenian culinary arts and possess the ability to interpret dishes,
• plan, monitor and analyse marketing and management work, anticipate consequences and search for the best solutions,
• possess the entrepreneurial knowledge required to manage a company,
• use information and communication technologies and systems in the tourism sector,
• demonstrate understanding of the exceptional wide range of tourism opportunities, and
• demonstrate innovation and creativity in designing tourism products and in searching for fresh solutions.

 (subject-specific competences)

• analyse, synthesise and anticipate solutions and the consequences of events in the tourism sector, management and marketing,
• demonstrate knowledge of and understand the foundations and history of tourism, economic, managerial and commercial sciences, and business organisational sciences,
• master basic knowledge and the ability to link knowledge from various areas, and apply it in the domestic and international business environments,
• demonstrate knowledge of and understand the tourism profession and tourism destination management,
• search for and interpret fresh information, and apply it in the context of the tourism profession,
• solve specific problems related to destination management using the appropriate methods and approaches,
• plan, organise and monitor relationships and processes in the social and economic environment at the local level, with an emphasis on sustainable development,
• develop skills in the application of knowledge in a specific vocational field, and
• use information and communication technologies and systems in the tourism sector.