Primary tabs
Magister varne prehrane/magistrica varne prehrane
Selected qualifications
Name of qualification | Name of qualification: Magister varne prehrane/magistrica varne prehraneAdd to comparison |
---|---|
Translated title (no legal status) | Translated title: Master of Science in safe food |
Type of qualification | Type of qualification: Master’s degree |
Category of qualification | Category of qualification: Educational Qualification |
Type of education | Type of education: Master's education |
Duration |
Duration of education:
2 years
|
Credits | Credits: 120 credits |
Admission requirements |
Entry conditions:
|
ISCED field |
Field:
Agriculture, forestry, fisheries and veterinary
|
ISCED subfield | subfield: inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary |
Qualification level |
SQF Level:
SQF 8 |
- think conceptually and properly use fundamental knowledge in the field of scientific findings and laboratory methods,
- build a passing self-image,
- be familiar with methodologies to promote initiative, perseverance and emotional stability,
- search information and knowledge on safe food in the food chain and the impact on consumer health,
- master laboratory methods and tools necessary for an integrated approach to food safety in the food chain,
- promote team work and cooperation,
- focus on the user,
- develop communicativeness of risk in the national and international environment,
- communicate with various public circles including during a crisis,
- make decisions and adapt to changing needs,
- use and coordinate resources,
- foresee and plan,
- understand, analyse, evaluate and prevent fluctuations in the quality and safety of food raw materials and products, and determine the potential factors of risk to the consumer and producer or processor that can be included in new methods of food production, production technologies and processing,
- demonstrate familiarity with methodologies and methods necessary for creative solutions to the problems of ensuring safe food in the food chain,
- assure quality, good presentation and accuracy,
- study ethical dimensions and deal with theories of morality in ensuring safe food in the food chain,
- demonstrate skills in applying knowledge in the area of safe food in the food chain,
- understand and apply critical analysis methods in solving specific work problems,
- develop HACCP in the entire food chain,
- demonstrate progressive knowledge of food for health,
- understand the interactions between food production, food processing, the environment and human health,
- communicate successfully with the public and manage risk.
Students may enrol in the next year if by the end of the academic year they have met all enrolment requirements defined by the study programme.
Magister varne prehrane/magistrica varne prehrane
SQF 8
EQF 7
The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.
SQF 10 / EQF 8
Third-cycle doctoral study programmes (SQF level 10)
Students must meet all requirements defined by the study programme to complete their studies.
University of Maribor, Faculty of Agriculture and Biosystemic Studies, Faculty of Medicine
URL
Awarding body URL:Upcoming event
International Conference: 10 years of Slovenian Qualifications Framework
International Conference: 10 years of Slovenian Qualifications Framework Brdo Congress Centre, Predoslje 39, 4000...
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