Name of qualification Name of qualification: Predelovalec/predelovalka mleka na tradicionalen načinAdd to comparison
Translated title (no legal status) Translated title: Traditional-style milk processing technician
Type of qualification Type of qualification: National vocational qualification, SQF level 4
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • Completed elementary school
ISCED field Field:
Engineering, manufacturing and construction
ISCED subfield subfield: food processing
Qualification level

SQF Level: SQF 4
EQF Level: EQF 4

Learning outcomes:

Candidates will be able to:

  • plan, prepare, carry out and check own work,
  • make rational use of energy, material and time,
  • protect health and the environment,
  • communicate with customers,
  • prepare an animal for milking and milk it,
  • clean and disinfect milking equipment,
  • cool milk,
  • heat treat milk,
  • make fermented dairy products,
  • make raw butter,
  • make cheese,
  • market own products.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the guidance process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and validates catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD

Practical skills are verified in the selected assignment via the oral presentation of specialised theoretical knowledge about the product.

Predelovalec/predelovalka mleka na tradicionalen način

SQF 4

EQF 4

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Kletar/kletarka

Živilsko prehranski tehnik/živilsko prehranska tehnica

Živilsko prehranski tehnik/živilsko prehranska tehnica

SQF 5 / EQF 4

Inženir živilstva in prehrane/inženirka živilstva in prehrane

SQF 6 / EQF 5

Diplomirani inženir živilstva in prehrane (un)/diplomirana inženirka živilstva in prehrane (un)

SQF 7 / EQF 6

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc. 

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/61002431
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