Name of qualification Name of qualification: Kletar/kletarkaAdd to comparison
Translated title (no legal status) Translated title: Cellar keeper
Type of qualification Type of qualification: National vocational qualification, SQF level 5
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • Completed elementary school
ISCED field Field:
Engineering, manufacturing and construction
ISCED subfield subfield: food processing
Qualification level

SQF Level: SQF 5
EQF Level: EQF 4

Learning outcomes:

Candidates will be able to:

  • plan, prepare, carry out and check own work,
  • make rational use of energy, material and time,
  • protect health and the environment,
  • communicate with the relevant professional services and clients,
  • develop enterprise characteristics, skills and behaviour,
  • prepare a cellar and maintain the cleanliness of receptacles and premises,
  • take delivery of and process white and red grapes and tend the must,
  • look after wines,
  • bottle wine,
  • prepare vintage wines,
  • prepare barrique wines,
  • make sparkling wines using the charmat and traditional methods.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the guidance process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and validates catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD

Service with an oral presentation.

Kletar/kletarka

SQF 5

EQF 4

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Inženir živilstva in prehrane/inženirka živilstva in prehrane

SQF 6 / EQF 5

Diplomirani inženir živilstva in prehrane (un)/diplomirana inženirka živilstva in prehrane (un)

SQF 7 / EQF 6

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc. 

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/62100131
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