Name of qualification Name of qualification: Pivovar/pivovarkaAdd to comparison
Translated title (no legal status) Translated title: Brewer
Type of qualification Type of qualification: National vocational qualification, SQF level 4
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • completed elementary education
ISCED field Field:
Engineering, manufacturing and construction
ISCED subfield subfield: food processing
Qualification level

SQF Level: SQF 4
EQF Level: EQF 4

Learning outcomes:

Candidates will be able to:

  • autonomously plan and organise their own work,
  • ensure the quality and efficiency of their own work in the working environment in accordance with standards,
  • observe in their work the principles of rational use of energy, material and time,
  • perform work in such a way as not to endanger themselves, other people, property or the environment,
  • behave responsibly, enterprisingly and ethically,
  • communicate with different stakeholders in the work process, using modern information and communication technologies,
  • autonomously brew wort,
  • autonomously boil wort,
  • autonomously ferment and filter beer,
  • autonomously bottle and pasteurise beer,
  • ensure traceability and keep appropriate (relevant) documentation.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the guidance process the candidate prepares a portfolio, which a committee then assesses, validating catalogue content in part or in  full. If the committee is unable to validate all contents of the catalogue, it assigns tasks to the candidate for verification.  

VERIFICATION METHODS  

Practical verification with an oral presentation.

Pivovar/pivovarka

SQF 4

EQF 4

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Kletar/kletarka

Živilsko prehranski tehnik/živilsko prehranska tehnica

Živilsko prehranski tehnik/živilsko prehranska tehnica

SQF 5 / EQF 4

Inženir živilstva in prehrane/inženirka živilstva in prehrane

SQF 6 / EQF 5

Diplomirani inženir živilstva in prehrane (un)/diplomirana inženirka živilstva in prehrane (un)

SQF 7 / EQF 6

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/65074101
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