diplomirani organizator v hotelirstvu in turizmu (VS)/diplomirana organizatorka v hotelirstvu in turizmu (VS)

The qualification holder will be able to:

General competences:

• acquisition of professional knowledge and ability to use scientific methods in solving complex professional and work problems,
• ability to understand and apply economic and legal knowledge and legality of business operations,
• understanding the role and specifics of hospitality and tourism, mastering the horizontal and vertical value creation chain in hospitality and tourism,
• project management skills,
• application of theoretically acquired knowledge in the context of practical training in the work environment,
• developing the ability to communicate in and between professions,
• mastering communication skills in an international environment,
• professional criticism and responsibility,
• development of moral values, self-initiative, positive attitude towards otherness,
• initiative and independence in decision-making and management,
• ability to work in a group and lead teams, resolve conflicts.

Subject-specific competences:

• acquisition of expertise and skills in the field of macro- and microeconomics, legality of business operations and basic pricing rules, and analysis of company performance;
• understanding the basics and meaning of law, codes of ethics and knowledge and correct application of legal laws in the field of tourism;
• ability to use statistical methods and their proper interpretation;
• knowledge of complementary tourist activities and their specific laws in the tourist market;
• ability to analyze tourist demand and tourist offer in solving demanding professional and work problems,
• knowledge of monitoring the tourism development strategy at the national and global level;
• acquiring professional knowledge and skills for preparing a business plan,
• developing the ability to understand and determine the economic efficiency of tourism;
• developing the ability to understand the consumption of individuals and groups with purchasing decision-making models for the successful marketing of tourism products and services and the management of marketing relations,
• initiative and independence in decision-making and management of the development of a marketing plan and the use of e-commerce and e-marketing technologies;
• developing the ability to independently manage and implement various types of projects, especially in the field of hospitality and tourism;
• knowledge of the composition and systematics of food, the ability to plan the organization of food for different target groups, taking into account the correct choice of food, technology, preparation procedures and hygiene standards. Knowledge of Slovenian national and protected dishes and international cuisine;
• developing the ability to communicate in the profession and between professions ability in foreign languages ​​in various professional and everyday situations and circumstances.
• ability to process and understand data in a foreign language and their application;
• developing professional criticism and responsibility in communication with guests of different cultures and the correct and appropriate use of communication techniques;
• understanding the concepts and models of dealing with people in hotel and tourism organizations (mastering the process of selecting employees and their introduction, monitoring the process of professional development of employees);
• understanding the role and importance of management in the organization of events, (management of communication with clients, ability to create a financial plan, marketing, PR management, use of human resources, production of organizational and technical documentation, preparation of materials, contracts and evaluations);
• understanding the role and importance of choosing the place of events and events, the development of tourist destinations and identifying the need to connect the subjects of the tourist system in the tourist destination. Understanding the importance and forms of public-private partnership in a tourist destination, knowing the importance of natural and cultural heritage in places, monitoring and following the guidelines of sustainable development in the destination.