Name of qualification Name of qualification: Strokovni svetovalec/strokovna svetovalka za hrano in pijačo (food and beverage menedžer/menedžerka)Add to comparison
Translated title (no legal status) Translated title: Food and beverage connoisseur (food and beverage manager)
Type of qualification Type of qualification: National vocational qualification, SQF level 6
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • General secondary or technical secondary education and five years experience in the food services sector, or
  • vocational upper secondary education and eight years experience in the food services sector.
ISCED field Field:
Services
ISCED subfield subfield: hotel, restaurants and catering
Qualification level

SQF Level: SQF 6
EQF Level: EQF 5

Learning outcomes:

The candidate:

  • plans, prepares and controls own work and the work of a group,
  • ensures the quality and efficiency of work in the working environment in accordance with standards,
  • ensures the rational use of energy, material and time,
  • ensures occupational safety and observes environmental protection principles,
  • is able to communicate with co-workers, business partners and guests,
  • use of information and communication technologies,
  • programmes, plans and organises the work of the food and beverage department,
  • controls and manages work,
  • creates new sales products and/or services,
  • makes calculations for food and beverages, and
  • calculates costs and formulates selling prices for the foods and beverage department.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION. During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and recognises the catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD. Service with an oral presentation.

 

Conditions for obtaining a public document:

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant collection of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/81100111
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