Name of qualification Name of qualification: Nadzornik/nadzornica sobAdd to comparison
Translated title (no legal status) Translated title: Room supervisor
Type of qualification Type of qualification: National vocational qualification, SQF level 4
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • at least elementary education
ISCED field Field:
Services
ISCED subfield subfield: hotel, restaurants and catering
Qualification level

SQF Level: SQF 4
EQF Level: EQF 4

Learning outcomes:

The candidate is able to:

  • plan, prepare and ensure the quality of one's own work and the work of others,
  • arrange the preparation room and prepare tools for work,
  • organize the work of arranging and cleaning all rooms on the floors in cooperation with the hotel hostess,
  • supervise the work of maids,
  • carry out a final inspection of the rooms,
  • communicate with guests and colleagues,
  • communicate with guests (use practical phrases for communication) in at least two foreign languages,
  • use modern information and communication technology and equipment
  • ensure the maintenance of working equipment and facilities,
  • rational use of energy, material and time,
  • protect health and the environment, be responsible for their own safety and the safety of others.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the guidance process the candidate prepares a portfolio, which is assessed by a committee. If the portfolio submitted by the candidate contains authentic, valid and adequate proof of the knowledge, skills and competences defined in the occupational standard, the committee may:

validate the contents of the occupational standard in full,
validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences defined in the occupational standard, in which case it will verify the occupational standard in full.

METHODS OF VERIFICATION

Sevice with oral defense.

The selected task tests practical skills with an oral defense of professional theoretical knowledge about the service, in accordance with the occupational standard Room supervisor.

Nadzornik/nadzornica sob

SQF 4

EQF 4

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Gastronomski tehnik/gastronomska tehnica

Barman/barmanka

Dietni/dietna kuhar/kuharica

Krupje/krupjejka

Kuhar/kuharica pred gosti

Operater/operaterka na igralnih avtomatih

Pripravljalec/pripravljalka jedi pred gosti

Pripravljalec/pripravljalka restavracijskih sladic

Sommelier-Vinski svetovalec/vinska svetovalka

Svetovalec sirov/svetovalka sirov - Sommelier za sire

Vodja cateringa

SOK 5 / EOK 4

Hotelski gospodinjec/hotelska gospodinja

Menedžer/menedžerka hotelske operative

Menedžer/menedžerka za področje hrane in pijač

Vodja hotelske recepcije

SOK 6 / EOK 5

Diplomirani organizator v hotelirstvu in turizmu (VS)/diplomirana organizatorka v hotelirstvu in turizmu (VS)

SOK 7 / EOK 6

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/48835681
Printer-friendly versionPDF version