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Magister japonologije/magistrica japonologije
Selected qualifications
Name of qualification | Name of qualification: Magister japonologije/magistrica japonologijeAdd to comparison |
---|---|
Translated title (no legal status) | Translated title: Master of Arts in Japanese studies |
Type of qualification | Type of qualification: Master’s degree |
Category of qualification | Category of qualification: Educational Qualification |
Type of education | Type of education: Master's education |
Duration |
Duration of education:
2 years
|
Credits | Credits: 120 credits |
Admission requirements |
Entry conditions:
|
ISCED field |
Field:
Arts and humanities
|
ISCED subfield | subfield: language acquisition |
Qualification level |
SQF Level:
SQF 8 |
- develop critical thinking,
- independently acquire knowledge and expertise,
- demonstrate mastery of research methods, procedures and processes,
- develop own approaches to problem-solving,
- analyse, synthesise and anticipate solutions at a higher level,
- communicate orally and in writing at a higher level,
- work as part of a team,
- work autonomously within the discipline,
- pursue lifelong learning in a knowledge-based society,
- use information and communication technologies.
In order to progress to the second year of the programme, students must have completed course units totalling 90% of the credits prescribed by the curriculum for the individual year (i.e. 54 out of 60 credits).
Third-cycle doctoral study programmes (SQF level 10)
In order to complete the study programme, students must complete all course units prescribed by the curriculum and individual syllabuses, for a total of 120 credits. In the final year of the programme, students write a relevant master's thesis, which must be successfully defended.
University of Ljubljana, Faculty of Arts
URL
Awarding body URL:Upcoming event
International Conference: 10 years of Slovenian Qualifications Framework
International Conference: 10 years of Slovenian Qualifications Framework Brdo Congress Centre, Predoslje 39, 4000...
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