Name of qualification Name of qualification: Izdelovalec/izdelovalka sladicAdd to comparison
Translated title (no legal status) Translated title: Dessert maker
Type of qualification Type of qualification: National vocational qualification, SQF level 4
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:

There are no specific conditions.
ISCED field General programmes
ISCED subfield Health
Qualification level

SQF Level: SQF 4
EQF Level: EQF 4

Learning outcomes:

The candidate is able to:
•    organise own work and carry out work in accordance with quality standards and sustainability principles;
•    protect health and maintain a healthy working environment;
•    communicate and cooperate with employees and external stakeholders of the organisation;                                                                                                        
•    ensure the quality of products and services provided;
•    monitor the traceability of raw materials and maintain documentation;
•    operate machinery, equipment and utensils used in the production of desserts;
•    prepare different types of dough and pastry for desserts;
•    bake desserts using different types of doughs and pastes;
•    make fillings and fillings;
•    make coatings and toppings;
•    make freshly filled pastries;
•    make decorative elements from special masses;
•    make portioned desserts;
•    make Slovenian national and festive desserts;
•    purchase raw materials and sell products;
•    pack and store products.

 

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION
During the guidance process the candidate prepares a portfolio, which is assessed by a committee. If the portfolio submitted by the candidate contains authentic, valid and adequate proof of the knowledge, skills and competences defined in the occupational standard, the committee may:

  •     validate the contents of the occupational standard in full,
  •     validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
  •     refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences defined in the occupational standard, in which case it will verify the occupational standard in full.

METHODS OF VERIFICATION OF VOCATIONAL KNOWLEDGE AND SKILLS
The Commission determine the type of product to be produced by the candidate.
Practical examination by oral defense.

Conditions for obtaining a public document:

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/izvajalec-pregled/63816381
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