Name of qualification Name of qualification: Diplomirani mediator v turizmu (vs)/diplomirana mediatorka v turizmu (vs)Add to comparison
Translated title (no legal status) Translated title: Bachelor of Applied Science in Tourism mediation
Type of qualification Type of qualification: Professional bachelor's degree
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Professional bachelor's education
Duration Duration of education:
3 years
Credits Credits: 180 credits
Admission requirements Entry conditions:
  • Matura or
  • vocational matura, or
  • school-leaving examination (prior to 1 June 1995) for any four-year secondary school programme
ISCED field Field:
Services
ISCED subfield subfield: travel, tourism and leisure
Qualification level

SQF Level: SQF 7
EQF Level: EQF 6
EOVK Level: First level

Learning outcomes:

The qualification holder is qualified to:

(general competences)

  • master research methods, procedures and processes, develop critical and self-critical assessment,
  • autonomously search for and obtain professional knowledge, and integrate new knowledge with existing knowledge,
  • develop communication skills, in particular for communicating in the international and inter-cultural environments (in the native language, two foreign languages at an advanced level and in a third foreign language at an intermediate level),
  • develop ethical reflection and commitment to professional ethics,
  • develop cooperativeness and the ability to work in a group, including in the international and inter-cultural environments, and
  • resolve specific work problems through the application of scientific methods and procedures.

(subject-specific competences)

  • analyse, synthesise and anticipate solutions and the consequences of events in the tourism sector, marketing and inter-cultural communications,
  • apply knowledge of tourism sciences, marketing and communication in practice,
  • demonstrate knowledge of and understand the foundations and history of tourism, humanistic, sociological and commercial sciences,
  • coherently master basic knowledge, link knowledge from various areas, and apply it in the domestic and international business environments,
  • integrate and interpret fresh information in the context of the tourism profession,
  • understand the basic structure of the fundamental discipline and the links between sub-disciplines,
  • understand and apply critical analysis methods and development theories, and apply them in solving specific technical problems,
  • apply knowledge in a specific vocational field, and
  • use information and communication technologies and systems in the tourism sector.

Assesment and completion:
Examination performance is scored as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).

Progress:

Full-time students may progress to a higher year if they accumulate 45 credits (40 credits for part-time students) by the end of the current year, and meet all requirements for the previous year. 

Diplomirani mediator v turizmu (vs)/diplomirana mediatorka v turizmu (vs)

SQF 7

EQF 6

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

SQF 8 / EQF 7

Progression:

Second-cycle master's study programmes (SQF level 8)

Conditions for obtaining a public document:
Students complete their studies when they have met all prescribed requirements of a study programme (i.e. positive scores in all subjects, seminar papers, successfully completed professional practice, and a crafted and successfully presented final project).

Awarding body:

University of Primorska, Faculty of Tourism Studies – Turistica

URL

Awarding body URL: