Name of qualification Name of qualification: Diplomirani inženir vinogradništva in vinarstva (vs)/diplomirana inženirka vinogradništva in vinarstva (vs)Add to comparison
Translated title (no legal status) Translated title: Bachelor of Applied Science in wine growing and wine making engineering
Type of qualification Type of qualification: Professional bachelor's degree
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Professional bachelor's education
Duration Duration of education:
3 years
Credits Credits: 180 credits
Admission requirements Entry conditions:
  • Matura or
  • vocational matura; or
  • school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.
ISCED field Field:
Agriculture, forestry, fisheries and veterinary
ISCED subfield subfield: inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
Qualification level

SQF Level: SQF 7
EQF Level: EQF 6
EOVK Level: First level

Learning outcomes:
The qualification holder will be able to: 
(general competences)
  • master basic research methods in terms of observing and collecting data from publications and from their own work experience,
  • critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment,
  • apply acquired knowledge in practice,
  • demonstrate autonomy in work,
  • show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market,
  • organise and monitor work,
  • work and make decisions independently, 
  • master communication skills and cooperate actively in professional associations,
  • demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes.
(subject-specific competences)
  • solve specific problems applying scientific methods within limits attainable in technical studies,
  • apply fundamental knowledge in practice,
  • search and gather new information,
  • critically assess technologies and their impact on other processes, the environment, quality and marketing,
  • solve practical problems and develop their own theories in so doing,
  • master communication and public appearances,
  • use information and communication technology enabling further self-education and keeping abreast of new discoveries.

Assesment and completion:
Students' knowledge is assessed by means of practical classes and seminar papers, and also via products, projects, performances, services, etc. and by examinations. Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).

Progress:

Students may enrol in the next year if by the end of the academic year they have completed all requirements defined by the study programme for enrolment in the next year.

Diplomirani inženir vinogradništva in vinarstva (vs)/diplomirana inženirka vinogradništva in vinarstva (vs)

SQF 7

EQF 6

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Magister agrarne ekonomike/magistrica agrarne ekonomike

Magister ekonomike naravnih virov/magistrica ekonomike naravnih virov

Magister inženir kmetijstva/magistrica inženirka kmetijstva

Magister kmetijstva/magistrica kmetijstva

Magister varne prehrane/magistrica varne prehrane

SQF 8 / EQF 7

Doktor znanosti/doktorica znanosti s področja agrarne ekonomike

Doktor znanosti/doktorica znanosti s področja kmetijstva

SQF 10 / EQF 8 

Progression:

Second-cycle master's study programmes (SQF level 8)

Conditions for obtaining a public document:

Students must meet all requirements defined by the study programme, and thus complete at least 180 credits, to complete their studies.

Awarding body:

University of Nova Gorica, Wine Growing and Winery School

URL

Awarding body URL:
http://www.ung.si/en/
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