Name of qualification Name of qualification: Diplomirani inženir kmetijstva (un)/diplomirana inženirka kmetijstva (un)Add to comparison
Translated title (no legal status) Translated title: Bachelor of Science in agricultural engineering
Type of qualification Type of qualification: Academic bachelor's degree
Category of qualification Category of qualification: Educational Qualification
Type of education Type of education: Academic bachelor's education
Duration Duration of education:
3 years
Credits Credits: 180 credits
Admission requirements Entry conditions:
  • Matura or
  • vocational matura; or
  • school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.
ISCED field Field:
Agriculture, forestry, fisheries and veterinary
ISCED subfield subfield: inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
Qualification level

SQF Level: SQF 7
EQF Level: EQF 6
EOVK Level: First level

Learning outcomes:
The qualification holder will be able to: 
(general competences)
  • describe, formulate and communicate in areas that are vocationally linked to their education profile and independently solve vocational tasks,
  • analyse acquired theoretical knowledge and apply it correctly,
  • communicate their knowledge to others,
  • enhance their knowledge,
  • critically assess the methodologies of individual disciplines,
  • apply and where necessary improve the methodologies of individual disciplines,
  • determine the essential features of individual disciplines, theories and methodological concepts within their vocational fields,
  • document, analyse and evaluate various types of discipline in practice,
  • apply and enhance practical knowledge,
  • (independently once work commences) master all the necessary vocational skills and take on all work assignments related to their previous vocational education,
  • make correct decisions related to the field of their vocational education,
  • demonstrate personal integrity and operate within the framework of professional ethics and the norms of modern society,
  • cooperate constructively and work with other co-workers within and outside their own discipline,
  • cooperate in developmental work,
(subject-specific competences)
  • resolve specific problems by applying standard professional and scientific methods and procedures,
  • link knowledge from various areas,
  • understand standards of quality in agricultural production and processing and apply standards,
  • develop skills in the application of interdisciplinary knowledge and skills in selected technical fields,
  • use information and communication technologies and systems in their technical field,
  • operate according to the principles of ethical and socially responsible actions.

Assesment and completion:
Students' knowledge is assessed by means of practical classes and seminar papers, and also via products, projects, performances, services, etc. and by examinations. Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).

Progress:

Enrolment in the second year requires the completion of study obligations and practical classes, as well as examinations in the amount of 45 out of a total of 60 credits. In order to advance to the second year, students must pass the following examinations: Mathematics, Botany, Domestic animal husbandry I, Pedology, Chemistry. Enrolment in the third year requires the accumulation of all 60 credits from the first year and 45 credits from the second year (total of 105 credits). In order to advance to the third year, students must pass the following examinations: Basics of plant production, Physiology and anatomy of domestic animals, Plant physiology, Biochemistry, Basics of animal nutrition, Organic farming.

Diplomirani inženir kmetijstva (un)/diplomirana inženirka kmetijstva (un)

SQF 7

EQF 6

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Magister agrarne ekonomike/magistrica agrarne ekonomike

Magister ekonomike naravnih virov/magistrica ekonomike naravnih virov

Magister inženir kmetijstva/magistrica inženirka kmetijstva

Magister kmetijstva/magistrica kmetijstva

Magister varne prehrane/magistrica varne prehrane

SQF 8 / EQF 7

Doktor znanosti/doktorica znanosti s področja agrarne ekonomike

Doktor znanosti/doktorica znanosti s področja kmetijstva

SQF 10 / EQF 8 

Progression:

Second-cycle master's study programmes (SQF level 8)

Conditions for obtaining a public document:

Students complete their studies when they have passed all the required examinations or have completed at least 180 credits, and have successfully defended their diploma thesis.

Awarding body:

University of Maribor, Faculty of Agriculture and Biosystemic Studies

URL

Awarding body URL:
http://www.fkbv.um.si/en
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