Name of qualification Name of qualification: Krupje/krupjejkaAdd to comparison
Translated title (no legal status) Translated title: Croupier
Type of qualification Type of qualification: National vocational qualification, SQF level 5
Category of qualification Category of qualification: Vocational Qualification
Admission requirements Entry conditions:
  • Secondary. technical upper secondary or vocational upper secondary education and five years of work experience in accordance with the Rules on Licences for the Organisation of Special Gaming,
  • completed medical exam to work as a croupier, and
  • confirmation of no criminal record due to punishable acts against life and limb, human health, property, the economy, legal transactions, official duty and public authorisation or public order.
ISCED field Field:
Services
ISCED subfield subfield: hotel, restaurants and catering
Qualification level

SQF Level: SQF 5
EQF Level: EQF 4

Learning outcomes:

The candidate:

  • plans, prepares, carries out and controls own work,
  • communicates with co-workers and clients,
  • communicates with clients in one foreign language,
  • opens and closes tables in cooperation with pit manager,
  • conducts games of American or French roulette, and
  • conducts games of Black Jack.

Evaluator:

Verification and assessment are carried out by committees for the verification and validation of national vocational qualifications, appointed by the National Examination Centre (NEC). Committee members must be licensed by the National Examination Centre. Licences may be found here.

Assesment and completion:

VALIDATION

During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and recognises the catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD

Service with an oral presentation that lasts for no more than 60 minutes.

Krupje/krupjejka

SQF 5

EQF 4

The Career path tab shows the possible career path within the selected qualification area, which is not the only one and is not mandatory. The actual transition between qualifications, which is determined by law, is defined in the Transition tab.

Menedžer/menedžerka za področje hrane in pijač

SQF 6 / EQF 5

Conditions for obtaining a public document:

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

Awarding body:

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant collection of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

URL

Awarding body URL:
https://www.nrpslo.org/podrobnosti/npk/81200021
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