Name of qualification | Mesarski mojster/mesarska mojstricaAdd to comparison [1] |
---|---|
Translated title (no legal status) | Master butcher |
Type of qualification | Mojster |
Category of qualification | Izobrazba |
Type of education | Upper secondary technical education |
Admission requirements |
Fulfilment of one of the following conditions:
|
ISCED field |
Tehnika, proizvodne tehnologije in gradbeništvo
|
ISCED subfield | |
Qualification level |
SQF 5 |
Holders of a master craftsman qualification will be able to:
- perform professional butchery work to the standard of a master butcher (purchase slaughter cattle and poultry and transport it, carry out slaughter, make various semi-products and meat products and sell them),
- lead the operations of a production plant,
- prepare and lead the development strategy of a workshop,
- demonstrate mastery of methods and techniques and ensure the quality of products,
- demonstrate mastery of technology that leads to greater productivity and optimisation of costs,
- identify market conditions,
- make calculations and estimates,
- determine the technological preparation of work,
- demonstrate proficiency in leading the work process,
- take on workers and plan their development,
- train apprentices and transfer knowledge and skills to them,
- implement regulations in the field of occupational safety, protection of health, ecology, etc.,
- motivate co-workers for work and develop a creative climate.
Members of examination boards for each examination unit separately. Appointed by the minister responsible for education. Appointment may be renewed every 4 years.
Candidates sit a master craftsman examination, which consists of four units:
- a practical unit,
- a technical and theoretical part,
- a business and economics part,
- an education part.
Candidates must pass all four units of the master craftsman examination to receive the title of master craftsman.