| Name of qualification | Diplomirani inženir agronomije (vs)/diplomirana inženirka agronomije (vs)Add to comparison [1] |
|---|---|
| Translated title (no legal status) | Bachelor of Applied Science in agronomy engineering |
| Type of qualification | Diploma prve stopnje (VS) |
| Category of qualification | Izobrazba |
| Type of education | Professional bachelor's education |
| Duration |
3 years
|
| Credits | 180 credits |
| Admission requirements |
|
| ISCED field |
Kmetijstvo, gozdarstvo, ribištvo in veterinarstvo
|
| ISCED subfield | |
| Qualification level |
SQF 7 |
- independently seek optimal solutions to problems in their professional field by analysing the situation and linking theory and practice,
- master basic research approaches and the special features of research in this kind of plant production,
- act ethically and show a commitment to professional ethics,
- take professional decisions through self-initiative and autonomy,
- master communication skills,
- cooperate mutually in solving problems and tasks,
- be familiar with the importance of responsibility of the individual for successful team work,
- perform critical and self-critical assessment,
- devise, develop and use modern production technology in horticulture and agriculture,
- manage existing production processes and technology in horticulture and agriculture,
- organise and manage the production process,
- master computer-integrated production,
- assure the appropriate quality of products by performing relevant quality measurements and checks,
- understand in an interdisciplinary way activities in production systems,
- develop new production technologies with simultaneous mastery of both technical and technological and economic and commercial dimensions,
- continuously develop skills in the application of knowledge in the specific professional field,
- use modern computer, information and communication technologies and systems in the professional field,
- master fundamental issues in the fields of economics, organisation, marketing, accounting and management,
- show fundamental market thinking in their engineering environment,
- master projects and project methodologies,
- understand the content of basic financial statements,
- understand the fundamental principles governing the operation of a modern agricultural holding or enterprise,
- operate according to the principles of ethical and socially responsible actions.
Progress from the first to the second year requires the completion of study obligations and practical classes, as well as examinations in the amount of 45 out of a total of 60 credits (75%). In order to advance to the second year, students must pass the following examinations: Basic plant production and also two of the following: Mathematics and statistics, Botany, Chemistry. To advance from the second to the third year, students must complete all the first-year obligations (60 credits) and complete at least 45 credits from the second year, including the obligatory passing of the following examinations: Basic genetics, Ecology and development of field crops and vegetables and Production of ornamental plants.
Second-cycle master's study programmes (SQF level 8)
Students complete their studies when they have passed all the examinations, practical training or have completed at least 180 credits, and have successfully defended their final paper.
University of Maribor, Faculty of Agriculture and Biosystemic Studies
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